Sam Cade is founder and owner of custom cake business Cades Cakes. Having always been creative with a sweet tooth, bakeries were the natural first choice when looking for jobs. Realizing her dessert passion was more than just a hobby early on, she switched from business school in Austin to Pastry School in NYC. After graduating from the Pastry Program at the International Culinary Center in 2014, she worked at Momofuku Milk Bar before, returning to her love of solely custom cakes in Dallas, Texas. Known for her unique cake shapes and crazy customer cake requests. Daily cake can range from an oyster platter to a pair of Yeezys to a hand painted sugar skull. Inspired by art, fashion and culture no two cakes or days in the bakery are the same. She’s excited to introduce cool custom cakes.